"Pražské Topinky" - Wasabi-flavored bread chips.

Ingredients: Rye-wheat bread (rye flour, wheat flour, salt, baker's yeast), sunflower oil, flavoring mixture 5% (milk proteins, whey, salt, maltodextrin, crystalline glucose, flavor enhancer: monosodium glutamate, horseradish, natural spinach, acidity regulators: sodium acetates, ascorbic acid, red pepper extract, anti-caking agent - silicon dioxide, coloring - curcumin).

Nutritional information per 100g of the product: energy value 1938 kJ / (462 kcal), fats - 18.4 g, of which saturated fats - 7.2 g, carbohydrates - 62.5 g, proteins - 11.5 g, salt - 2.0 g.

The product is ready for consumption.  Best before is indicated on the packaging.

Net quantity: 75g.

Returns and Exchanges

If you are not satisfied with your order, please contact us within 14 days of receiving the goods.

Return conditions:

• Products must be unopened and in their original packaging.

• Opened or used products cannot be returned (according to §1837 of the Civil Code).

• Returns are possible only after prior agreement via info@topinky.com.

Return process:

1. Contact us with the reason for the return.

2. Send the product back to our address.

3. We will refund your payment within 14 days after inspecting the returned goods.

Return shipping costs are covered by the customer (except in cases of defective goods).

Shipping

We deliver throughout the Czech Republic and Europe with trusted partners:

• GLS — courier delivery to your address.

• Zásilkovna (Packeta) — delivery to pickup points.

Delivery terms:

• Orders are shipped within 1–2 business days after payment.

• Delivery in the Czech Republic takes 1–2 business days.

• Delivery within Europe takes 3–7 business days, depending on the country.

Shipping costs:

• Czech Republic:

• GLS — from 89 CZK.

• Zásilkovna — from 69 CZK.

• Free shipping within the Czech Republic on orders over 660 CZK.

• EU:

• Shipping costs are calculated automatically at checkout.

You will receive a tracking number by email once your order is shipped.